Sous Chef

Oswego Grill; Beaverton (OR); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Paid Vacations

Meal Discounts

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Job summary

A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality, maintaining labor costs, and facilitating communication between teams. The position offers benefits such as health insurance, paid time off, and opportunities for growth.

Qualifications

• Minimum 2 years of experience in a culinary role.
• Required Food Handler Certification.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure timely food preparation and delivery.

Skills

Strong leadership

Culinary skills

Food preparation quality control

Communication between front and back of house

Job description

Benefits:

Referral program

Dental insurance

Flexible schedule

Health insurance

Paid time off

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!

Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Sous Chef Tasks:

Monitor food preparation for quality and accuracy.

Maintain food and labor cost goals.

Ensure smooth timing of food preparation and delivery of food to guests.

Facilitate communication between front of house and back of house.

What We Offer:

Paid Vacations

Meal Discounts

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Safety Commitment:

At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type: Full-time

Experience level:

2 years

Shift:

10 hour shift

8 hour shift

Day shift

Night shift

Weekly day range:

Monday to Friday

Weekends as needed

Work setting:

Bar

Fine dining restaurant

Work Location: In person

License/Certification:

Food Handler Certification (Required)