Line Cook

Oswego Grill; Oregon (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Meal discounts

Cash tips daily

Job summary

A popular dining establishment in the United States is on the lookout for motivated Line Cooks to join their team. Candidates will thrive in a fast-paced setting, showing capability in food preparation and quality maintenance. This role offers both full-time and part-time positions, along with flexible scheduling and cash tips daily. Applicants should have at least 1 year of cooking experience and a Food Handler Certification. This establishment values employee development and offers a supportive working environment.

Qualifications

• 1 year of kitchen experience required.
• Ability to follow recipes and presentation specifications.
• Willingness to maintain cleanliness standards.

Responsibilities

• Prepare food items in a timely and consistent manner.
• Follow recipes and portion controls.
• Ensure food safety through sanitation practices.

Skills

Cooking Skills

Work in fast-paced environment

Sanitary practices

Education

Food Handler Certification

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Line Cook Tasks:

• Prepare all food items in a timely, efficient, sanitary, and consistent manner
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

What We Offer:

• Cash tips daily
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• NEW Cook Referral Program

Scratch Kitchens with authentic cooking methods and inspired recipes

Environment of support and appreciation

A culture of development and career advancement

A team of people “doing it right”

Longevity in the market

Safety Commitment:

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! What’s the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Types:

Full-time, Part-time

Experience level:

1 year

Restaurant type:

Fine dining restaurant

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Weekly day range:

Monday to Friday Weekends as needed

License/Certification:

Food Handler Certification (Required)

Work Location:

In person