Line Cook

Oswego Grill; Oregon; On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Referral program

Employee discounts

Flexible schedule

Meal Discounts

Cash tips daily

New cook referral program

Scratch Kitchens

Job summary

Oswego Grill in the Portland metro area is seeking highly motivated line cooks with at least 1 year of experience to thrive in a fast-paced, high-volume kitchen. This role offers hands-on training and opportunities to grow with a growing brand.

We provide cash tips daily, meal discounts, flexible schedules, and additional shifts. Join a team that values safety, quality, and a culture of development in scratch-kitchen cooking.

Qualifications

• 1 year experience required

Responsibilities

• Prepare all food items in a timely, economic, sanitary, and consistent manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ensure food safety and sanitation including cleaning of surfaces and proper storage.

Job description

Benefits

• Referral program
• Employee discounts
• Flexible schedule

Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Line Cook Tasks

• Prepare all food items in a timely, efficient, sanitary, and consistent manner
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

What We Offer

• Cash tips daily
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• *NEW* Cook Referral Program
• Scratch Kitchens with authentic cooking methods and inspired recipes
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people "doing it right"
• Longevity in the market

Safety Commitment

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are

The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes! What's the question?" While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Types

Full-time, Part-time

Experience level

1 year

Restaurant type

Fine dining restaurant

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range

• Monday to Friday
• Weekends as needed

License/Certification

• Food Handler Certification (Required)

Work Location

In person