Sous Chef

Oswego Grill; Lake Oswego (OR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Referral program

Health insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance

Paid time off

Personal Days

Meal discounts

Bonus based on results

Job summary

Oswego Grill, part of Crossroads Restaurant Group, seeks a skilled Sous Chef for its Portland Metro Area locations. The role emphasizes leadership, culinary excellence, and overseeing high-volume service in a fine dining setting.

The position offers full-time hours, benefits, and opportunities for growth as the company expands while maintaining a focus on food quality and guest satisfaction.

Qualifications

• Two years of sous chef or similar experience.
• Experience in fast-paced, high-volume, fine dining.
• Strong leadership and communication skills.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Team coordination

Quality control

Education

Food Handler Certification

Job description

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!

Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Benefits

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Example of Sous Chef Tasks

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

What We Offer

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Safety Commitment

At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are

The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes! What's the question?" While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type: Full-time

Experience level: 2 years

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range

• Monday to Friday
• Weekends as needed

Work setting

• Bar
• Fine dining restaurant

Work Location: In person

License/Certification

• Food Handler Certification (Required)