Sommelier: Wine Experience & Training Mentor

Montage International; Healdsburg (CA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company mirr

Job summary

You’ll train associates, maintain cellar standards, and collaborate with leadership on costs and inventory. A Guild of Sommeliers certificate is a plus, and one year of F&B ops experience is preferred.

Qualifications

• One year minimum of experience in food and beverage operations.
• Passion for spirits, wine, and food.
• Strong guest service and communication skills.
• Ability to work a flexible schedule.
• Willingness to learn and mentor others.
• Guild of Sommeliers certificate is a plus.

Responsibilities

• Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages.
• Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections.
• Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
• Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.
• Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques.
• Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members.
• Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality.
• Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.
• Work with restaurant management to oversee beverage costs and pricing
• Maintain wine and cocktail lists with Bartenders and Beverage Managers
• Attend daily pre-shift meeting
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Skills

Wine knowledge

Guest engagement

Training others

Integrity

Education

Guild of Sommeliers certificate

Job description

You’ll train associates, maintain cellar standards, and collaborate with leadership on costs and inventory. A Guild of Sommeliers certificate is a plus, and one year of F&B ops experience is preferred.