Sommelier

River Pointe Inn; Rumson (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A local restaurant in Rumson, NJ, is seeking a passionate Sommelier to join their team. You will be responsible for making wine recommendations, managing the wine cellar, and educating staff on wine features. The ideal candidate has extensive knowledge of wines and local vineyards, and a certification in hospitality is preferred. Flexible scheduling and competitive salary included.

Qualifications

• Previous experience as a Sommelier is preferred.
• Extensive knowledge of wine, winemaking, and local vineyards is essential.
• Ability to work nights and weekends with occasional travel.

Responsibilities

• Coordinate with the head chef to create a wine list.
• Recommend wine pairings to guests.
• Manage the wine cellar and ensure bottles are stored properly.

Skills

Excellent communication skills

Customer service skills

Wine knowledge

Education

Sommelier certification or degree in hospitality

Job description

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a Sommelier to join our team! As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process.

Responsibilities:

Coordinate with the head chef to create a wine list

Recommend wine pairings

Describe various wines and their features to patrons

Serve wines at the correct temperature and with the proper glassware

Manage wine cellar and ensure bottles are properly stored

Educate wait staff on available wines

Build relationships with vendors and negotiate the best prices

Adhere to health and safety regulations

Qualifications:

Previous experience as a Sommelier is preferred

Sommelier certification or degree in hospitality is preferred

Extensive knowledge of wine, winemaking, and local vineyards

Excellent communication and customer service skills

Ability to work nights and weekends with occasional travel