Sommelier: Elevate Wine Service & Guest Experience

MML Hospitality; Austin (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Time Off

MML Property Discounts

Beverage Education Reimbursement

Professional Development and Growth

Collaborative team environment

Job summary

MML Hospitality is seeking a knowledgeable Sommelier to lead our wine program and elevate guest experiences across our restaurant concepts. You will bring deep wine expertise, high-level service, and a collaborative spirit to the team.

Ideal candidates have formal wine education, strong tasting capability, and experience in high-volume or fine dining settings. This role emphasizes education, inventory control, and remarkable guest interaction.

Qualifications

• 2+ years in a Sommelier or wine-focused hospitality role, preferably upscale or fine dining.
• Strong knowledge of Old World and New World wines, varietals, regions, producers, and food pairings.
• Wine certification through Court of Master Sommeliers, WSET, or comparable program preferred.
• Experience with wine inventory management, purchasing, and cost controls.
• Excellent communication and ability to make wine approachable for guests with varying knowledge levels.
• Strong attention to detail and organizational skills; commitment to hospitality.
• Ability to collaborate with culinary, beverage, and leadership teams.
• Comfortable in a fast-paced, high-volume restaurant environment.
• Availability to work evenings, weekends, and holidays.
• Knowledge of responsible alcohol service practices and local regulations.

Responsibilities

• Provide exceptional wine service and personalized recommendations that complement the menu.
• Guide guests through the wine list with thoughtful pairings based on preferences.
• Support the management and execution of the restaurant's wine and beverage program.
• Maintain wine inventory including ordering, receiving, storage, organization, and counts.
• Ensure proper wine handling, presentation, and service standards.
• Partner with culinary and service teams to develop food and wine pairings.
• Lead wine education and training sessions for the service team.
• Assist with updating wine lists to reflect concept and availability.
• Build relationships with distributors, vendors, and industry partners.
• Monitor costs, inventory levels, and sales performance to support profitability.
• Maintain a strong floor presence to enhance guest interactions.
• Uphold service standards and local alcohol regulations.

Skills

Sommelier experience

Wine knowledge

Certification

Inventory management

Guest communication

Attention to detail

Team collaboration

High-volume service

Evening/weekend availability

Local regulations knowledge

Job description

MML Hospitality is seeking a knowledgeable Sommelier to lead our wine program and elevate guest experiences across our restaurant concepts. You will bring deep wine expertise, high-level service, and a collaborative spirit to the team.

Ideal candidates have formal wine education, strong tasting capability, and experience in high-volume or fine dining settings. This role emphasizes education, inventory control, and remarkable guest interaction.