Luxury Sommelier: Wine Experience Architect

Montage International; Park City (UT); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company-math

Job summary

Montage International is seeking a passionate Sommelier to guide guests through an exceptional wine experience in our Park City property. You will mentor staff, curate wine selections, and contribute to memorable guest moments. This role emphasizes education, wine knowledge, and personalized service.

You will work with restaurant leadership to uphold wine service standards, manage cellar operations, and support beverage cost management while delivering exquisite hospitality at Montage.

Qualifications

• Minimum one year of experience in food and beverage operations.
• Prior wine service experience is a plus.
• Certificate in wine (Guild of Sommeliers) is preferred.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Assist in selling beverages in outlets, lounges, and banquets.
• Guide guests through the wine list with detailed descriptions and recommendations.
• Engage guests with wine discussions and storytelling about featured wines.
• Educate staff about wine regions, varietals, flavors, and food pairings.
• Train associates on wine service standards and pouring techniques.
• Maintain the wine cellar with proper storage conditions and inventory control.
• Monitor beverage costs and assist with pricing strategies.
• Attend daily pre-shift meetings and contribute to guest WOW moments.

Skills

Wine knowledge

Customer service

Teamwork

Communication

Mentoring/Training

Education

Guild of Sommeliers certificate

Job description

Montage International is seeking a passionate Sommelier to guide guests through an exceptional wine experience in our Park City property. You will mentor staff, curate wine selections, and contribute to memorable guest moments. This role emphasizes education, wine knowledge, and personalized service.

You will work with restaurant leadership to uphold wine service standards, manage cellar operations, and support beverage cost management while delivering exquisite hospitality at Montage.