Sommelier

The Madison Hotel; Morristown (NJ); On-site; USD 45,000 - 75,000; Full time

Job summary

An award-winning establishment is seeking a passionate Sommelier to enhance the dining experience through expert wine recommendations and inventory management. This role involves curating a dynamic wine list, training staff, and organizing wine-tasting events. Join a team dedicated to providing an unforgettable culinary journey supported by an exceptional wine selection. If you are a certified Sommelier with a passion for wine and hospitality, this is the perfect opportunity for you to shine in a vibrant culinary environment.

Qualifications

• 2 years of experience as a Sommelier in fine dining.
• Extensive knowledge of wine varieties and production processes.

Responsibilities

• Curate and manage a dynamic wine list for the restaurant.
• Provide expert wine recommendations to enhance dining experiences.
• Conduct staff training on wine knowledge and pairing.

Skills

Wine Knowledge

Interpersonal Skills

Communication Skills

Inventory Management

Education

Certified Sommelier

Job description

Join to apply for the Sommelier role at The Madison Hotel.

Experienced Sommelier Wanted for Rods Steakhouse at Madison Hotel

Rods Steakhouse, an award-winning establishment known for its exquisite wine selection and unparalleled dining experience, is seeking a passionate and knowledgeable Sommelier to join our team. Located in Morristown, New Jersey, we pride ourselves on offering our guests an unforgettable culinary journey, supported by an exceptional wine list curated from around the globe.

As our Sommelier, you will be instrumental in enhancing our guests' dining experience through expert wine recommendations, managing our wine inventory, and working closely with our culinary team to pair and suggest wines that complement our menu offerings.

Key Responsibilities

• Curate and manage a dynamic wine list that aligns with our restaurant's culinary philosophy.
• Provide expert wine recommendations to guests to enhance their dining experience.
• Conduct staff training on wine knowledge and pairing to ensure a consistent, high-quality guest experience.
• Manage inventory, including ordering, receiving, and storage of wines.
• Organize wine-tasting events and wine-pairing dinners for guests.
• Stay abreast of industry trends and forge relationships with vendors and distributors.

Requirements

• Certified Sommelier with 2 years of experience in a similar role, preferably in fine dining establishments.
• Extensive knowledge of wine varieties, vineyards, and the wine production process.
• Strong interpersonal and communication skills, with the ability to engage guests and enhance their dining experience.
• Proven track record of managing wine inventories and supplier relationships.
• Passion for wine and a continuous desire to expand personal wine knowledge.
• Ability to work evenings, weekends, and holidays as required.

What We Offer

If you share our passion for wine and hospitality, and meet the above criteria, we would love to hear from you. Please send your resume and a cover letter outlining your suitability for the role and your favorite wine.

We look forward to uncorking the possibilities with you!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality