Sommelier

Kent Hospitality Group; New York (NY); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the culinary scene is seeking a passionate Sommelier to join their team. This role involves maintaining the integrity of a renowned wine program and delivering exceptional wine service in a vibrant dining environment. With a focus on collaboration, the Sommelier will engage with guests and colleagues alike, ensuring a memorable dining experience. The position offers growth opportunities within hospitality, comprehensive benefits, and a chance to work in a Michelin-starred restaurant known for its innovative approach to wine. If you have a love for wine and a warm demeanor, this opportunity is perfect for you.

Benefits

Comprehensive Benefits

Pre-tax Commuter Deductions

Paid Time Off

Employee Assistance Program

Growth Opportunities

Referral Bonus

Qualifications

• Strong knowledge of food, wine, and spirits; eagerness to learn.
• Ability to personalize service and adapt in dynamic situations.

Responsibilities

• Coordinate polished and personalized wine service for each table.
• Engage in thoughtful conversations with guests.
• Maintain professionalism and warmth with colleagues.

Skills

Wine Knowledge

Food Knowledge

Effective Communication

Leadership Skills

Attention to Detail

Organizational Skills

Adaptability

Tools

Digital POS Systems

Job description

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Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.

As a Sommelier at Crown Shy, you are responsible for maintaining the integrity of the wine program and facilitating proper wine service in our dining room. You should provide thoughtful, attentive wine service and demonstrate a helpful demeanor towards colleagues, with a keen sense of guest needs. Collaboration with the Server team is essential to ensure guest satisfaction and smooth service.

The wine list features wines from major regions worldwide, emphasizing diversity and regional significance, with a forward-thinking approach to emerging wines. An open mind and passion for great wine will help build a legendary international wine program.

Crown Shy promotes a ‘whole house’ mentality, expecting all departments to support each other for guest satisfaction. As a Server, effective and respectful communication with colleagues and managers is vital.

The full-time Sommelier position requires availability on weeknights and weekends.

Responsibilities

• Coordinate polished and personalized wine service for each table with the Captain and Front Server.
• Engage in thoughtful, concise conversations with guests.
• Manage and maintain multiple tables following service steps.
• Learn and maintain menu and beverage knowledge.
• Maintain professionalism and warmth with colleagues and guests.

Skills & Requirements

• Warm, positive demeanor towards guests and colleagues.
• Strong knowledge of food, wine, and spirits; eagerness to learn.
• Comfort with digital POS systems.
• Effective communication, receptiveness to feedback, leadership skills.
• Ability to personalize service and adapt in dynamic situations.
• Attention to detail, organizational skills, passion for hospitality.
• Availability on weekends and holidays.

Physical Demands

• Stand for over 5 hours.
• Lift and carry 50 pounds.
• Move comfortably, including stairs and small spaces.

Benefits

• Comprehensive benefits (medical, vision, dental).
• Pre-tax commuter deductions.
• Paid time off.
• Employee Assistance Program (EAP).
• Growth opportunities within hospitality.
• Referral bonus ($500 per referral).

For more details about Crown Shy, visit https://culinaryagents.com/entities/175514-Crown-Shy