Sommelier

White Lodging Services, Inc.; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a Seasonal Sommelier to elevate the wine experience at a luxury ranch. This role involves collaborating with the Wine Director to curate an exceptional wine program while providing top-tier service to guests. The ideal candidate will possess a deep understanding of wines and a passion for guest engagement, ensuring every visitor enjoys a memorable experience. This position offers the opportunity to work in a dynamic environment, contribute to a renowned wine program, and develop lasting relationships with guests. If you have a flair for fine wines and exceptional service, this could be the perfect role for you.

Qualifications

• 1+ years of sommelier experience in fine dining or luxury properties.
• Extensive knowledge of winegrowing, production, and regional laws.

Responsibilities

• Collaborate with Wine Director to enhance the wine program.
• Engage actively in service and maintain the wine list.
• Train FOH staff on beverage selections and service.

Skills

Wine Knowledge

Customer Service

Inventory Management

Training Staff

Education

WSET Certification

Court of Master Sommeliers Accreditation

Job description

Summary:

We are looking for a Seasonal Sommelier for the Brush Creek Ranch Luxury Collection. The Seasonal Sommelier is an ambassador of the wine program, focused on enhancing the guest experience in order to maintain high standards of quality and service while maximizing profits. They are responsible for assisting the Wine Director and the Head Sommelier with the wine program and working dinner service. They will report directly to the Wine Director.

Responsibilities

* Collaborate with the Wine Director to create and maintain an enticing wine program that enhances the guest experience * Actively engage in service and lead with a hands-on approach * Maintain and update the wine list in coordination with the Wine Director * Ensure no ‘86’d’ wines on the wine list or the inclusive BTG offerings, restocking as necessary and being strategic with wine pars and inventory * Provide guests with a memorable experience by offering guidance and suggestions of and beverage selections * Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards and the Wine Director * Train FOH staff on available BTG and inclusive offerings * Assist in preparing for and performing monthly inventory * Assist other properties in regards to wine service when asked * Oversee opening and closing shift duties of FOH staff and wine duties, when needed, including closing paperwork and shift recap

Other Information

* Minimum 1-year previous sommelier experience in fine dining or similar luxury multioutlet property. * Food & Beverage management experience preferred * Extensive knowledge pertaining to all aspects of winegrowing, wine production, wine styles and regional wine laws from around the world * Flexibility to travel between the Ranch food and beverage outlets * Available to work weekends, nights and holidays as business dictates * Reliable, organized, efficient, courteous, professional, curious and a team player * Provide an excellent guest experience that builds long term guest relationships * Maintain a clean and healthy personal hygiene and grooming * WSET, Court of Master Sommeliers or similar accreditation preferred

Location Code: 9093