Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Saint Helens (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, vision benefits

401(k) with match

Covered travel and training expenses

Job summary

A premier river cruise company is looking for experienced Line Cooks for onboard kitchens to provide a first-class dining experience. Responsibilities include collaborating with the Executive Chef to produce diverse meals while maintaining safety and hygiene standards. The ideal candidates should have at least 2 years of culinary experience, preferably in a resort or hotel environment, and must demonstrate organizational and communication skills. Position includes competitive pay and living onboard benefits.

Qualifications

• Minimum 2 years of culinary experience in any full-service environment.
• Familiarity with food safety standards.
• Ability to perform essential job functions in motion.

Responsibilities

• Work with Executive Chef to produce meals.
• Organize workload for efficiency.
• Produce high-quality dishes following menus.
• Adhere to dietary requests by guests.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Problem-solving skills

Organizational skills

Oral communication

Interpersonal skills

Education

2 years in culinary environment

Job description

A premier river cruise company is looking for experienced Line Cooks for onboard kitchens to provide a first-class dining experience. Responsibilities include collaborating with the Executive Chef to produce diverse meals while maintaining safety and hygiene standards. The ideal candidates should have at least 2 years of culinary experience, preferably in a resort or hotel environment, and must demonstrate organizational and communication skills. Position includes competitive pay and living onboard benefits.