Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Alpena (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel, room, and board

Job summary

A prominent cruise line company is seeking Line Cooks for the 2026 season to work on America's rivers. Candidates will be responsible for all food production aspects while ensuring a first-class dining experience. Qualified individuals will have at least 2 years of culinary experience and will work closely with the Executive Chef and culinary team. Responsibilities include producing meals, maintaining kitchen standards, and communicating effectively with coworkers. This full-time position offers competitive compensation and benefits while living onboard.

Qualifications

• Minimum 2 years of culinary experience in full-service environments.
• Must have experience cooking breakfast, lunch, and dinner.
• Ability to work with composure under pressure.

Responsibilities

• Produce diversified meals using fresh ingredients.
• Organize kitchen processes efficiently.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Food safety standards

Time management

Organizational skills

Communication skills

Job description

A prominent cruise line company is seeking Line Cooks for the 2026 season to work on America's rivers. Candidates will be responsible for all food production aspects while ensuring a first-class dining experience. Qualified individuals will have at least 2 years of culinary experience and will work closely with the Executive Chef and culinary team. Responsibilities include producing meals, maintaining kitchen standards, and communicating effectively with coworkers. This full-time position offers competitive compensation and benefits while living onboard.