Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; New London (CT); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board covered

Job summary

A cruise line company is seeking Line Cooks for the 2026 season to join their team on American rivers. Responsibilities include preparing various dishes, maintaining hygiene standards, and collaborating with culinary team members. Candidates should have at least 2 years of culinary experience. This full-time position offers competitive daily rates along with health benefits and covered expenses for travel and accommodation.

Qualifications

• Minimum 2 years of culinary experience in a full-service environment.
• Ability to cook breakfast, lunch, and dinner.
• Familiar with food safety standards.
• Effective leader with time management skills.

Responsibilities

• Work with the Executive Chef/Sous Chef to produce diversified meals.
• Organize kitchen workload for efficient processes.
• Produce high-quality dishes per established menu.
• Adhere to guests' dietary requests.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Food safety standards

Problem solving skills

Organizational skills

Communication skills

Job description

A cruise line company is seeking Line Cooks for the 2026 season to join their team on American rivers. Responsibilities include preparing various dishes, maintaining hygiene standards, and collaborating with culinary team members. Candidates should have at least 2 years of culinary experience. This full-time position offers competitive daily rates along with health benefits and covered expenses for travel and accommodation.