Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Sault Ste. Marie (MI); On-site; USD 27,675 - 36,900; Full time

Benefits offered by this job

Health, dental, vision benefits

401(k) with match

Travel, room and board covered

Job summary

A leading cruise operator is seeking Line Cooks to join its shipboard team for the 2026 season. The role involves all aspects of food production for meals served to guests. Candidates should have 2+ years of culinary experience and be familiar with food safety standards. The position offers competitive daily rates including benefits like health, dental, and travel provisions. Successful applicants will enjoy working in a dynamic environment on America's rivers.

Qualifications

• Minimum 2 years of culinary experience in a full-service environment.
• Experience with meal production for breakfast, lunch, and dinner.
• Familiarity with food safety standards required.

Responsibilities

• Work directly with Executive Chef to produce meals based on fresh ingredients.
• Organize kitchen workload for efficiency.
• Prepare high-quality dishes following established menu choices.

Skills

Culinary experience

Problem-solving skills

Organizational skills

Interpersonal skills

Time management

Job description

A leading cruise operator is seeking Line Cooks to join its shipboard team for the 2026 season. The role involves all aspects of food production for meals served to guests. Candidates should have 2+ years of culinary experience and be familiar with food safety standards. The position offers competitive daily rates including benefits like health, dental, and travel provisions. Successful applicants will enjoy working in a dynamic environment on America's rivers.