Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Lewiston (ID); On-site; USD 2,767 - 4,612; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board provided

Uniforms and training provided

Job summary

A premier river cruise company is seeking skilled Line Cooks to join our onboard culinary team for the 2026 season. Candidates should have at least 2 years of culinary experience and be knowledgeable in food safety standards. Responsibilities include working closely with the Executive Chef to create diverse meals, maintaining kitchen organization, and ensuring hygiene standards. This full-time position offers a competitive daily rate, health benefits, and covered expenses for travel and training.

Qualifications

• Minimum 2 years of culinary experience in full-service environments.
• Experience cooking breakfast, lunch, and dinner.
• Ability to pass a pre-employment drug test and complete a criminal background check.
• Familiarity with food safety standards.

Responsibilities

• Work with Executive Chef/Sous Chef to produce diverse meals.
• Organize workload for efficient kitchen processes.
• Produce high-quality dishes following menu choices.
• Maintain hygiene and safety standards during food preparation.

Skills

Culinary experience

Problem-solving skills

Organizational skills

Interpersonal skills

Time management

Knowledge of food safety standards

Job description

A premier river cruise company is seeking skilled Line Cooks to join our onboard culinary team for the 2026 season. Candidates should have at least 2 years of culinary experience and be knowledgeable in food safety standards. Responsibilities include working closely with the Executive Chef to create diverse meals, maintaining kitchen organization, and ensuring hygiene standards. This full-time position offers a competitive daily rate, health benefits, and covered expenses for travel and training.