Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Vicksburg (MS); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered travel, room and board

Job summary

A leading cruise line company seeks Line Cooks for its shipboard team for the 2026 season. The position requires a minimum of 2 years culinary experience, ability to produce flavorful meals, and working efficiently as part of a team. Candidates will work 7 days a week during onboard periods and enjoy comprehensive benefits, including travel expenses and health benefits. This full-time position offers a unique chance to work in a dynamic environment while delivering excellent dining experiences to guests.

Qualifications

• Minimum 2 years of culinary experience in a full-service setting.
• Must have experience cooking all meal types.
• Familiar with food safety standards.
• Ability to pass a pre-employment drug test.
• Transportation Worker Identification Credential (TWIC).

Responsibilities

• Produce diverse meals based on fresh ingredients.
• Organize workload for efficient kitchen processes.
• Maintain hygiene and food safety standards.
• Ensure meals are prepared quickly and deliciously.
• Communicate with coworkers for meal services.

Skills

Culinary experience

Problem-solving skills

Organizational skills

Communication skills

Job description

A leading cruise line company seeks Line Cooks for its shipboard team for the 2026 season. The position requires a minimum of 2 years culinary experience, ability to produce flavorful meals, and working efficiently as part of a team. Candidates will work 7 days a week during onboard periods and enjoy comprehensive benefits, including travel expenses and health benefits. This full-time position offers a unique chance to work in a dynamic environment while delivering excellent dining experiences to guests.