Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Bangor (ME); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel expenses covered

Room and board provided

Uniforms provided

Training provided

Job summary

A large cruise line company is seeking Line Cooks for their shipboard team for the 2026 season on America's rivers. Responsibilities include preparing high-quality meals, maintaining kitchen efficiency, and adhering to food safety standards. Candidates should have at least 2 years of culinary experience and excellent communication skills. This is a full-time role with a schedule of 7 days on and 2 weeks off. Competitive pay and benefits include health and dental coverage, plus covered expenses while onboard.

Qualifications

• Minimum 2 years of culinary experience in a relevant setting.
• Experience cooking breakfast, lunch, and dinner.
• Familiarity with food safety standards.
• Ability to pass background checks and drug tests.

Responsibilities

• Produce meals based on fresh ingredients.
• Maintain order and discipline in the kitchen.
• Ensure hygiene and food safety standards are met.
• Communicate effectively with coworkers during service.

Skills

Culinary experience

Time management

Problem-solving skills

Organizational skills

Communication skills

Job description

A large cruise line company is seeking Line Cooks for their shipboard team for the 2026 season on America's rivers. Responsibilities include preparing high-quality meals, maintaining kitchen efficiency, and adhering to food safety standards. Candidates should have at least 2 years of culinary experience and excellent communication skills. This is a full-time role with a schedule of 7 days on and 2 weeks off. Competitive pay and benefits include health and dental coverage, plus covered expenses while onboard.