Shipboard Line Cook: Fresh, Onboard Dining Expert

American Cruise Lines; Biloxi (MS); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision insurance

401(k) with match

Travel and room provided

Job summary

A leading cruise line company is seeking Line Cooks for its shipboard team in Biloxi, Mississippi. This full-time position involves preparing and cooking meals under high standards of hygiene and food safety. Candidates should have at least 2 years of culinary experience, excellent communication skills, and the ability to work in a challenging environment. Benefits include competitive compensation, health insurance, and covered expenses for travel and room aboard the ship.

Qualifications

• Minimum 2 years of culinary experience in relevant settings.
• Familiar with food safety standards.
• Ability to pass pre-employment drug test and background check.

Responsibilities

• Prepare diversified meals based on fresh ingredients.
• Organize workload for efficient kitchen processes.
• Ensure hygiene and food safety standards.

Skills

Culinary experience

Communication skills

Time management

Problem-solving skills

Organizational skills

Job description

A leading cruise line company is seeking Line Cooks for its shipboard team in Biloxi, Mississippi. This full-time position involves preparing and cooking meals under high standards of hygiene and food safety. Candidates should have at least 2 years of culinary experience, excellent communication skills, and the ability to work in a challenging environment. Benefits include competitive compensation, health insurance, and covered expenses for travel and room aboard the ship.