Shipboard Lead Line Cook — Elevate Cruise Dining

American Cruise Lines; Biloxi (MS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) with match

Covered expenses such as travel and uniform

Job summary

A leading cruise line based in Biloxi, Mississippi, is seeking a Lead Line Cook for the 2026 season. Responsibilities include overseeing all food production, assisting the Executive Chef, and ensuring food safety and guest satisfaction. The ideal candidate should have a minimum of 4 years of culinary experience, strong cooking skills, and be able to work a flexible schedule onboard the ship. Competitive daily rate and benefits offered, including health and dental coverage.

Qualifications

• Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
• Must have 'Line' experience with breakfast, lunch, dinner, and buffets.
• Available to travel and work a flexible schedule including long days for extended periods.

Responsibilities

• Control inventory and minimize food waste using standardized recipes.
• Ensure special requests and allergies are acknowledged and prepared correctly.
• Oversee food safety and sanitation policies in the galley.

Skills

Organization skills

Communication skills

Line cooking experience

Education

Associate's Degree in Culinary Arts or Hotel & Restaurant Management

Job description

A leading cruise line based in Biloxi, Mississippi, is seeking a Lead Line Cook for the 2026 season. Responsibilities include overseeing all food production, assisting the Executive Chef, and ensuring food safety and guest satisfaction. The ideal candidate should have a minimum of 4 years of culinary experience, strong cooking skills, and be able to work a flexible schedule onboard the ship. Competitive daily rate and benefits offered, including health and dental coverage.