Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Davenport (IA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel, room and board

Job summary

A leading cruise line company is seeking a full-time Line Cook for the 2026 season on America’s rivers. The ideal candidate will have at least 2 years of culinary experience in a full-service environment and be adept at producing high-quality meals for guests. Responsibilities include working with the Executive Chef to create diversified menus, maintaining food safety standards, and ensuring a perfect dining experience. Competitive daily rates and benefits are offered, including health, dental, and travel expenses covered.

Qualifications

• Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
• Must have experience cooking breakfast, lunch, dinner.
• Familiar with food safety standards.
• Ability to pass a pre-employment drug test.
• Transportation Worker Identification Credential (TWIC).

Responsibilities

• Work directly with the Executive Chef/Sous Chef to produce diversified meals.
• Organize kitchen workload for efficient processes.
• Produce high-quality dishes as per the menu.
• Adhere to guests' dietary requests.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Organizational skills

Problem solving skills

Interpersonal skills

Job description

A leading cruise line company is seeking a full-time Line Cook for the 2026 season on America’s rivers. The ideal candidate will have at least 2 years of culinary experience in a full-service environment and be adept at producing high-quality meals for guests. Responsibilities include working with the Executive Chef to create diversified menus, maintaining food safety standards, and ensuring a perfect dining experience. Competitive daily rates and benefits are offered, including health, dental, and travel expenses covered.