Shipboard Line Cook — Fresh, Onboard Dining Experience

American Cruise Lines; Norfolk (VA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

401(k) with match

Covered travel, room and board

Job summary

A leading cruise line in Norfolk is seeking a Line Cook for the 2026 season. The role involves preparing meals, organizing kitchen processes, and ensuring hygiene standards. Applicants should have a minimum of 2 years of culinary experience, including breakfast, lunch, and dinner. This full-time position requires living onboard, with a competitive daily rate and benefits such as health, dental, vision, and 401(k). Enjoy working in a dynamic environment with breathtaking views on America's rivers.

Qualifications

• Minimum 2 years of culinary experience in a full-service setting.
• Experience preparing breakfast, lunch, and dinner.
• Familiarity with food safety standards.

Responsibilities

• Work with Executive/Sous Chef to produce diverse meals.
• Organize kitchen workload efficiently.
• Produce high-quality dishes based on established menus.
• Adhere to guests' dietary requests.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Problem solving skills

Organizational skills

Time management

Interpersonal skills

Job description

A leading cruise line in Norfolk is seeking a Line Cook for the 2026 season. The role involves preparing meals, organizing kitchen processes, and ensuring hygiene standards. Applicants should have a minimum of 2 years of culinary experience, including breakfast, lunch, and dinner. This full-time position requires living onboard, with a competitive daily rate and benefits such as health, dental, vision, and 401(k). Enjoy working in a dynamic environment with breathtaking views on America's rivers.