Shipboard Cook I: Buffet & Galley Service

Hornblower Corp; Chicago (IL); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Hornblower Corp. seeks a Cook I to support buffet maintenance, galley replenishment, and food service aboard our vessel. The role emphasizes hospitality, accuracy in food rotation, and timely delivery of trays to assigned dining areas.

Ideal candidates have at least 1 year of kitchen experience, a HS diploma, and a proactive, service-oriented attitude. Must be able to work onboard, with flexibility for extended shifts and holidays.

Qualifications

• 1+ year of kitchen/culinary experience preferred.
• High school diploma or equivalent preferred.
• Must read and follow safety and service standards.

Responsibilities

• Provide hospitality to coworkers and guests within RESPECT service system.
• Maintain buffet and replenish foods, rotate to ensure freshness.
• Read and understand ticketing system to deliver trays to correct locations.
• Deliver hot and cold items from galley to dining cabin efficiently.
• Assist in daily cleaning of galley and food prep surfaces.
• Maintain neat uniform and grooming per appearance standards.

Skills

Kitchen experience

Food safety

Team player

Reliability

Education

High school diploma

Tools

Ticketing system

Job description

Hornblower Corp. seeks a Cook I to support buffet maintenance, galley replenishment, and food service aboard our vessel. The role emphasizes hospitality, accuracy in food rotation, and timely delivery of trays to assigned dining areas.

Ideal candidates have at least 1 year of kitchen experience, a HS diploma, and a proactive, service-oriented attitude. Must be able to work onboard, with flexibility for extended shifts and holidays.