Onboard Ferry Line Cook II - Fast-Paced Dining

Hornblower Group; Chicago (IL); On-site; USD 42,000 - 54,000; Full time

Job summary

Hornblower Group is seeking a Cook II to join our onboard culinary team, contributing to food preparation and adherence to safety standards on a Coast Guard-inspected vessel. You will collaborate with sous chefs and line cooks to execute recipes, manage orders in a fast-paced setting, and ensure top-quality taste and presentation while maintaining cleanliness and safety throughout all shifts.

Applicants should have at least two years kitchen experience, be available for holidays, and meet age

Qualifications

• At least two (2) year previous kitchen experience preferred.
• High school diploma or equivalent preferred.
• Energetic and enthusiastic personality essential.
• Must possess a service orientation – actively looking for ways to help others.
• Will work for extended periods without sitting.
• The nature of the work may be strenuous, and the work environment may be warm.
• Required to lift and move heavy items such as cases of provisions and large containers of prepared foods.
• Will be required to be available for work on all major holidays.
• Must meet minimum state age requirements.

Responsibilities

• Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system (RSS).
• Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards.
• Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times.
• Maintain attention to detail in all food preparation stages, ensuring that each dish meets our rigorous quality and taste standards.
• Manages leftover foods correctly; cover, label, date, and accurately store according to company standards.
• Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace.
• Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Additional job duties as assigned.

Skills

Service orientation

Energetic personality

Kitchen experience

Ability to lift heavy items

Education

High school diploma or equivalent

Job description

Hornblower Group is seeking a Cook II to join our onboard culinary team, contributing to food preparation and adherence to safety standards on a Coast Guard-inspected vessel. You will collaborate with sous chefs and line cooks to execute recipes, manage orders in a fast-paced setting, and ensure top-quality taste and presentation while maintaining cleanliness and safety throughout all shifts.

Applicants should have at least two years kitchen experience, be available for holidays, and meet age