Onboard Cook II — Culinary Talent with Waterfront Dining

Hornblower Group; Norfolk (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Hornblower Group’s City Experiences division is hiring a Cook II aboard a scenic passenger vessel to craft high‑quality dishes and deliver memorable guest experiences with waterway views.

Shifts include nights, weekends and holidays. The ideal candidate has 2+ years of kitchen or culinary experience, a high school diploma (or equivalent), an energetic, reliable, team‑oriented attitude, and the ability to stand for extended periods and lift up to 40 pounds.

Qualifications

• 2+ years of kitchen or culinary experience.
• High School Diploma or equivalent preferred.
• Energetic, reliable, and team-oriented attitude.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare food according to recipes, quality standards, and service timelines.
• Collaborate with chefs and kitchen team members to ensure smooth operations.
• Manage multiple orders in a fast-paced kitchen environment.
• Maintain food quality, presentation, freshness, and proper storage practices.
• Follow food safety, sanitation, and cleanliness standards.
• Support kitchen organization and daily operations.
• Continue developing culinary skills through teamwork and hands-on experience.

Skills

Kitchen experience

Team player

Attention to detail

Stamina

Education

High School Diploma

Job description

Hornblower Group’s City Experiences division is hiring a Cook II aboard a scenic passenger vessel to craft high‑quality dishes and deliver memorable guest experiences with waterway views.

Shifts include nights, weekends and holidays. The ideal candidate has 2+ years of kitchen or culinary experience, a high school diploma (or equivalent), an energetic, reliable, team‑oriented attitude, and the ability to stand for extended periods and lift up to 40 pounds.