Onboard Event Cook

Hornblower; New York (NY); On-site; USD 42,000 - 60,000; Full time

Job summary

Hornblower is seeking a Cook to prepare food for events aboard a Coast Guard-inspected passenger vessel. You will cut, chop, peel, and plate items while following standard recipes and prep lists.

You will handle deliveries, maintain safe and sanitary workstations, and work flexible hours including evenings, weekends, and major holidays. Prior kitchen experience and a high school diploma are preferred.

Qualifications

• Minimum 1 year kitchen experience preferred.
• High school diploma or equivalent preferred.
• Able to lift and move heavy items up to 40 pounds.
• Willing to work evenings, weekends and major holidays.
• Strong customer service, organization and interpersonal skills.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare all food items using prep lists and standard recipes.
• Follow proper food handling procedures.
• Maintain rotation and freshness of food.
• Label, date and store leftovers properly.
• Keep refrigerators and work areas clean and orderly.
• Ensure stations are cleaned, sanitized and organized.
• Assist with processing deliveries and onboard operations.

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Hornblower is seeking a Cook to prepare food for events aboard a Coast Guard-inspected passenger vessel. You will cut, chop, peel, and plate items while following standard recipes and prep lists.

You will handle deliveries, maintain safe and sanitary workstations, and work flexible hours including evenings, weekends, and major holidays. Prior kitchen experience and a high school diploma are preferred.