Shipboard Cook II: Craft Fine Dishes Afloat

Hornblower Corp; Norfolk (VA); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Hornblower Group’s City Cruises division seeks a Cook II aboard our scenic passenger vessel in Norfolk, VA. Join a culinary team delivering high-quality dishes while providing memorable guest experiences.

Bring 2+ years of kitchen experience, a high school diploma or equivalent, and a team-oriented attitude. Expect nights, weekends, and holiday scheduling in a dynamic waterfront setting.

Qualifications

• 2+ years of kitchen or culinary experience.
• High School Diploma or equivalent preferred.
• Energetic, reliable, and team-oriented attitude.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift up to 40 pounds.
• Must meet minimum state age requirements.
• Availability for nights, weekends, holidays, and extended shifts.

Responsibilities

• Prepare food according to recipes, quality standards, and service timelines.
• Collaborate with chefs and kitchen team members to ensure smooth operations.
• Manage multiple orders in a fast-paced kitchen environment.
• Maintain food quality, presentation, freshness, and proper storage practices.
• Follow food safety, sanitation, and cleanliness standards.
• Support kitchen organization and daily operations.
• Continue developing culinary skills through teamwork and hands-on experience.

Skills

Kitchen experience

Team player

Attention to detail

Strong work ethic

Stamina

Education

High School Diploma or equivalent

Job description

Hornblower Group’s City Cruises division seeks a Cook II aboard our scenic passenger vessel in Norfolk, VA. Join a culinary team delivering high-quality dishes while providing memorable guest experiences.

Bring 2+ years of kitchen experience, a high school diploma or equivalent, and a team-oriented attitude. Expect nights, weekends, and holiday scheduling in a dynamic waterfront setting.