Shift Supervisor: Lead Team & Guest Experience

Red Robin; Warwick (RI); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food and 25%

Referral bonuses

Additional compensation and benefits

Excellent opportunities to grow with

Job summary

Red Robin is seeking a Shift Supervisor in Rhode Island to oversee daily restaurant operations during mid and closing shifts. You will act as an ambassador for brand standards, supervise peers, and ensure guest satisfaction with a focus on profitability and quality. On-the-job training will develop management tasks and leadership growth.

The role values high energy, reliability, and strong communication, with opportunities for advancement and comprehensive benefits as part of a growing team.

Qualifications

• Demonstrated leadership and guest service skills.
• Strong communication and conflict resolution abilities.
• Ability to supervise peers and maintain high standards.

Responsibilities

• Oversee daily restaurant operations during mid and closing shifts.
• Uphold brand standards and ensure product quality and cleanliness.
• Lead and mentor team members, resolve guest issues promptly.

Skills

Leadership

Communication

Problem solving

Guest service

Team supervision

Education

High school diploma or equivalent

Tools

Serv Safe Certification

Basic computer literacy

Job description

Red Robin is seeking a Shift Supervisor in Rhode Island to oversee daily restaurant operations during mid and closing shifts. You will act as an ambassador for brand standards, supervise peers, and ensure guest satisfaction with a focus on profitability and quality. On-the-job training will develop management tasks and leadership growth.

The role values high energy, reliability, and strong communication, with opportunities for advancement and comprehensive benefits as part of a growing team.