Shift Supervisor | Flexible Hours & Growth Opportunities

Red Robin; Riverbank (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% for family

Referral bonuses

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. You will train on-the-job, lead a team, and act as an ambassador for brand standards while maximizing guest satisfaction and profits.

The role emphasizes leadership, strong communication, and dependable performance in a fast-paced environment with opportunities for advancement.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity with ability to supervise peers.
• Basic personal computer literacy.
• Must work a flexible schedule including opening, closing, weekends and holidays.
• Serv Safe certification preferred.

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts.
• Lead and mentor team members to ensure guest satisfaction and product quality.
• Act as ambassador of company standards and brand equity on shift.
• Respond to guest needs, resolve issues, and support profit maximization.

Skills

Leadership

Communication skills

Interpersonal skills

Conflict resolution

Analytical/decision-making

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. You will train on-the-job, lead a team, and act as an ambassador for brand standards while maximizing guest satisfaction and profits.

The role emphasizes leadership, strong communication, and dependable performance in a fast-paced environment with opportunities for advancement.