Shift Supervisor: Lead Team, Delight Guests

MOD Pizza, Inc.; Hillsboro (OR); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Sick time

401(k) retirement

Free meals

Pet insurance

Gym membership discount

Counseling sessions

Job summary

MOD Pizza, Inc. is hiring a Shift Supervisor in Hillsboro, OR to lead restaurant operations during scheduled shifts, train new hires, and uphold MOD’s standards. You will guide the squad, ensure guest experiences, and support program rollouts while modeling MOD’s purpose.

We value at least one year of customer service or restaurant experience, mentoring ability, and strong communication. You must obtain a food safety certification within 30 days and be available for at least 18 hours per week

Qualifications

• Minimum 1 year of customer service or restaurant experience.
• Mentor or informal leadership experience.
• Ability to prioritize and make decisions.
• Must be at least 18 years old.
• Food safety and/or alcohol certification within 30 days where required by law.
• Strong written and spoken communication.
• Available for at least 3 shifts and 18 hours per week.

Responsibilities

• Lead shift and ensure guest satisfaction.
• Train newly hired/promoted staff.
• Maintain opening/midday/closing checklists.
• Oversee deployment and scheduling.
• Supervise equipment and online ordering systems.
• Manage cash handling within the shift.
• Monitor safety and uphold MOD’s standards.

Skills

Customer service

Mentor

Decision making

Communication skills

Food safety cert

Job description

MOD Pizza, Inc. is hiring a Shift Supervisor in Hillsboro, OR to lead restaurant operations during scheduled shifts, train new hires, and uphold MOD’s standards. You will guide the squad, ensure guest experiences, and support program rollouts while modeling MOD’s purpose.

We value at least one year of customer service or restaurant experience, mentoring ability, and strong communication. You must obtain a food safety certification within 30 days and be available for at least 18 hours per week