Shift Supervisor: Lead Shifts, Drive Guest Delight

redrobin; Redding (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% food discount for self

25% discount for family

Referral bonuses

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts, ensuring quality, cleanliness, and guest satisfaction. You will lead a team under exempt management and uphold brand standards.

Candidates with one year of full-service restaurant experience, strong leadership, and reliable schedule flexibility are encouraged to apply. Training provided; opportunities for growth and benefits.

Qualifications

• Minimum 1 year full-service restaurant experience preferred.
• Proven ability to supervise peers and maintain high cleanliness and guest satisfaction.
• Strong written and verbal communication; reliable and energetic.

Responsibilities

• Manage daily restaurant operations during mid and closing shifts.
• Ensure product quality, cleanliness, and guest satisfaction.
• Lead and coach team members to meet brand standards and goals.
• Collaborate with exempt management as an ambassador of the brand.

Skills

Customer service

Leadership

Communication

Team supervision

Problem solving

Education

High school diploma or equivalent

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts, ensuring quality, cleanliness, and guest satisfaction. You will lead a team under exempt management and uphold brand standards.

Candidates with one year of full-service restaurant experience, strong leadership, and reliable schedule flexibility are encouraged to apply. Training provided; opportunities for growth and benefits.