Shift Supervisor — Flexible Schedules & Growth

redrobin; Town of Camillus (NY); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

Discount on Red Robin meals (50%) and

Referral bonuses

Additional compensation and benefits

Growth opportunities

Job summary

Red Robin is seeking an energetic Shift Supervisor to help run daily operations during mid and closing shifts under the supervision of exempt management. You will lead team members, ensure guest satisfaction, uphold brand standards, and support profit goals while maintaining food quality and cleanliness.

Qualified candidates will have at least 1 year of full-service restaurant experience, strong leadership and communication skills, and the ability to work flexible openings, closings, weekends

Qualifications

• High school diploma or equivalent required; some college preferred.
• 1 year of full-service restaurant experience preferred.
• Strong leadership and communication skills; guest-focused.
• Ability to supervise peers and uphold standards; resolve issues effectively.

Responsibilities

• Manage day-to-day restaurant operations during scheduled mid and closing shifts under exempt management.
• Lead team members and ensure guest satisfaction while maintaining brand standards.
• Support profit maximization through efficient service, quality food, and cleanliness.
• Provide on-the-job training and leadership growth opportunities to team members.

Skills

Leadership

Guest service

Team supervision

Communication

Problem solving

Education

High school diploma or equivalent

Some college preferred

Tools

ServSafe Certification

Job description

Red Robin is seeking an energetic Shift Supervisor to help run daily operations during mid and closing shifts under the supervision of exempt management. You will lead team members, ensure guest satisfaction, uphold brand standards, and support profit goals while maintaining food quality and cleanliness.

Qualified candidates will have at least 1 year of full-service restaurant experience, strong leadership and communication skills, and the ability to work flexible openings, closings, weekends