Lead Shift Supervisor: Guest Experience & Ops

redrobin

Cedar Rapids (IA)

On-site

USD 25,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Growth opportunities
Company benefits

Job summary

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts under supervision. You will act as an ambassador of brand standards, resolve guest issues, and drive profits while maintaining high food quality and cleanliness.

The role offers flexible schedules, development opportunities, and a robust benefits package including meal discounts and referrals. Candidates should be 21+, with restaurant experience and strong leadership and communication

Qualifications

  • Must be at least 21 years old.
  • Minimum of 1 year full service restaurant experience preferred.
  • Maintain high standards in cleanliness, sanitation, food quality and guest satisfaction.
  • Demonstrate business maturity and ability to supervise peers.
  • High school diploma or equivalent; some college preferred.
  • Passion for the business and care for guests.
  • Energetic, self-motivated, goal oriented and dependable.
  • Strong oral and written communication; leadership and conflict resolution skills.
  • Basic math and accounting skills; strong analytical/decision-making ability.
  • Basic personal computer literacy.
  • Flexible schedule including opening/closing, weekends and holidays; reliable transportation.
  • ServSafe Certified preferred.

Responsibilities

  • Manage day-to-day restaurant operations during mid and closing shifts under exempt management.
  • Lead team as part of the leadership group; uphold brand equity standards.
  • Ensure guest satisfaction, product quality and restaurant cleanliness.

Skills

Leadership
Communication
Interpersonal skills
Conflict resolution
Dependable
Self-motivated
Flexible schedule

Education

High School Diploma
Some college preferred

Tools

ServSafe Certified

Job description

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts under supervision. You will act as an ambassador of brand standards, resolve guest issues, and drive profits while maintaining high food quality and cleanliness.

The role offers flexible schedules, development opportunities, and a robust benefits package including meal discounts and referrals. Candidates should be 21+, with restaurant experience and strong leadership and communication

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