Shift Supervisor — Lead Guest Experience & Team Success

Red Robin; West Covina (CA); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Flexible work schedules

Food discount 50%

Family discount 25%

Referral bonuses

Career growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. You will help drive guest satisfaction, supervise team members, and uphold brand standards.

The role includes leadership growth opportunities, on-the-job training, and benefits such as flexible schedules, dining discounts for you and family, and referral bonuses. Pay ranges from $21.17 to $25.54 per hour, with additional compensation listed in the disclosures.

Qualifications

• Minimum of 1 year full service restaurant experience preferred.
• Must be at least 21 years old.
• Strong leadership and communication skills.
• Ability to supervise peers and manage shifts.

Responsibilities

• Manage day-to-day restaurant operations during scheduled mid and closing shifts.
• Uphold brand standards and ensure guest satisfaction.
• Lead and train team members on tasks and leadership growth.
• Drive profitability while ensuring product quality and cleanliness.

Skills

Leadership

Guest relations

Supervision

Communication

Education

High school diploma or equivalent

Tools

Basic business math

Job description

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. You will help drive guest satisfaction, supervise team members, and uphold brand standards.

The role includes leadership growth opportunities, on-the-job training, and benefits such as flexible schedules, dining discounts for you and family, and referral bonuses. Pay ranges from $21.17 to $25.54 per hour, with additional compensation listed in the disclosures.