Shift Supervisor — Lead Operations & Guest Experience

Red Robin; Loveland (CO); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts (50% food, 25% for/

Referral bonuses

Health and retirement benefits

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to oversee day-to-day restaurant operations during mid and closing shifts under exempt management. You will drive guest satisfaction, maintain brand standards, and lead a team to ensure quality and cleanliness.

The ideal candidate is 21+, with 1 year of restaurant experience and strong leadership, communication, and math skills. Opportunities for growth and competitive hourly compensation are available.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.

Responsibilities

• Manage day-to-day operations during mid and closing shifts under supervision of exempt management.
• Ensure product quality, restaurant cleanliness, and guest satisfaction.
• Train and develop team members and supervise peers.

Skills

Leadership

Communication

Guest service

Analytical/decision making

Computer literacy

Education

High school diploma or equivalent

Some college preferred

Tools

Serv Safe Certification

Job description

Red Robin is seeking a Shift Supervisor to oversee day-to-day restaurant operations during mid and closing shifts under exempt management. You will drive guest satisfaction, maintain brand standards, and lead a team to ensure quality and cleanliness.

The ideal candidate is 21+, with 1 year of restaurant experience and strong leadership, communication, and math skills. Opportunities for growth and competitive hourly compensation are available.