Shift Supervisor: Lead Crew, Elevate Guest Experience

Red Robin; Colorado Springs (CO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Discount on Red Robin food

Referral bonuses

Growth opportunities

Health benefits

401k matching

Paid time off

Job summary

Red Robin in Colorado Springs seeks a Shift Supervisor to help manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will lead the team, ensure product quality and guest satisfaction, and train staff on standards.

The role requires at least 1 year of full-service restaurant experience and strong leadership, communication, and math skills. A high school diploma is required; some college is preferred.

Qualifications

• Minimum of 1 year of full-service restaurant experience.
• Must be 21 years or older.
• Strong leadership and interpersonal skills.
• Good written and verbal communication.
• Basic math and accounting skills; basic PC literacy.

Responsibilities

• Assist in daily operations during mid and closing shifts.
• Supervise peers and ensure guest satisfaction.
• Maintain cleanliness and food quality standards.
• Train team members on company policies and safety.

Skills

Leadership

Communication

Analytical skills

Math skills

Computer literacy

Education

High school diploma or equivalent

Job description

Red Robin in Colorado Springs seeks a Shift Supervisor to help manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will lead the team, ensure product quality and guest satisfaction, and train staff on standards.

The role requires at least 1 year of full-service restaurant experience and strong leadership, communication, and math skills. A high school diploma is required; some college is preferred.