Shift Supervisor — Guest Experience & Operations Leader

Red Robin; Morgan Hill (CA); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

50% food discount

25% for family discount

Referral bonuses

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor in Morgan Hill, CA, to manage daily restaurant operations during mid and closing shifts under exempt management. This role focuses on guest satisfaction, food quality, and brand standards while supporting the leadership team and training opportunities.

Qualified candidates typically have 1 year of restaurant experience, strong leadership and communication skills, and a high school diploma.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Strong standards in cleanliness, sanitation, food quality, and guest satisfaction.

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts under exempt management oversight.
• Supervise peers, resolve guest concerns, and maximize profits while maintaining product quality and restaurant cleanliness.
• Demonstrate leadership and effective communication with team members during shifts.

Skills

Leadership

Communication

Analytical thinking

Business math

Supervision

Education

High school diploma

Some college preferred

Tools

Serv Safe Certification

Job description

Red Robin is seeking a Shift Supervisor in Morgan Hill, CA, to manage daily restaurant operations during mid and closing shifts under exempt management. This role focuses on guest satisfaction, food quality, and brand standards while supporting the leadership team and training opportunities.

Qualified candidates typically have 1 year of restaurant experience, strong leadership and communication skills, and a high school diploma.