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Red Robin is seeking an on-shift supervisor to lead daily restaurant operations during mid and closing shifts under exempt management. You will champion brand standards, resolve guest concerns, and help maximize profits while ensuring cleanliness and food quality.
Ideal candidates bring 1+ year of full-service experience, strong leadership, and reliable teamwork. Roles may include cross-coverage in other hourly positions, with on‑the‑job training and growth opportunities.
Red Robin is seeking an on-shift supervisor to lead daily restaurant operations during mid and closing shifts under exempt management. You will champion brand standards, resolve guest concerns, and help maximize profits while ensuring cleanliness and food quality.
Ideal candidates bring 1+ year of full-service experience, strong leadership, and reliable teamwork. Roles may include cross-coverage in other hourly positions, with on‑the‑job training and growth opportunities.