Shift Manager: Lead a Fast-Paced Team, Bake Fresh

Auntie Anne's/Cinnabon/Jamba Juice/Carvel

Crystal Lawns (IL)

On-site

USD 2,066,000 - 3,031,000

Full time

13 days ago
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Benefits offered by this job

Flexible scheduling
Free on-duty shift meals
Paid training with coaching
Advancement opportunities
Free uniforms
Employee discounts on Auntie Anne's

Job summary

Auntie Anne's is hiring a Shift Manager to lead daily operations, guide team members, and ensure an exceptional guest experience. You will oversee service during shifts, uphold food safety standards, and manage cash handling with a focus on accuracy and timeliness.

The role requires reliability, strong communication, and the ability to thrive in a fast-paced environment while maintaining brand quality and guest satisfaction.

Qualifications

  • 18+ years old and eligible to work in the U.S.
  • 1+ years food service or supervisory experience preferred
  • Reliable attendance and punctuality

Responsibilities

  • Lead shifts, coach team members, and ensure guest satisfaction.
  • Prepare, bake, and serve Auntie Anne's products according to brand standards.
  • Operate cash register, handle payments, and maintain cash accountability.
  • Open/close procedures and shift execution.
  • Monitor shift performance and address guest concerns promptly.
  • Maintain a clean, organized, food-safe environment throughout the shift.
  • Collaborate with teammates to achieve store goals.

Skills

Leadership
Customer service
Communication
Cash handling
Food safety awareness

Education

High school diploma or equivalent

Tools

POS systems
Smartphones/Tablets

Job description

Auntie Anne's is hiring a Shift Manager to lead daily operations, guide team members, and ensure an exceptional guest experience. You will oversee service during shifts, uphold food safety standards, and manage cash handling with a focus on accuracy and timeliness.

The role requires reliability, strong communication, and the ability to thrive in a fast-paced environment while maintaining brand quality and guest satisfaction.

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