Shift Manager I: Restaurant Operations Leader

Avolta (old); Fairbanks (AK); In loco; USD 28.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental and vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

Employee assistance program

Training and career growth

Referral program

Descrizione del lavoro

HMSHost in Alaska is seeking a Manager I (MGRI) to support branch management in delivering QSR-style restaurant operations. You will ensure the restaurant is clean, staffed, and ready for business, and you will apply company policies to guide daily decisions.

You will open, run, and close shifts, supervise associates, participate in hiring, schedule, manage rest breaks, ensure safety and health standards, handle orders, and maintain accurate contact information.

Competenze

• Minimum 2 years food and beverage, cash handling and customer service experience.
• Minimum 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to speak, read and comprehend instructions, short correspondence, and policy documents.

Mansioni

• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures.
• Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
• Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit.
• Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered.
• Actively ensures all associates take all mandated rest breaks and meal periods.
• Ensures display areas are appropriately clean, stocked, and visually appealing.
• Ensures all equipment is in good working order.
• Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times.
• Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM.
• Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety.
• Places orders for individual units, receives goods, processes invoices.
• Ensures that the company has most current contact information for all associates working in the restaurant.

Conoscenze

Food & beverage experience

Cash handling

Customer service

Descrizione del lavoro

HMSHost in Alaska is seeking a Manager I (MGRI) to support branch management in delivering QSR-style restaurant operations. You will ensure the restaurant is clean, staffed, and ready for business, and you will apply company policies to guide daily decisions.

You will open, run, and close shifts, supervise associates, participate in hiring, schedule, manage rest breaks, ensure safety and health standards, handle orders, and maintain accurate contact information.