Shift Manager — Dynamic Restaurant Leadership & Impact

Shake Shack; Montgomery Township (NJ); In loco; USD 28.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off

Paid Parental Leave

EAP

Commuter Benefits

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

Starting hourly rate: $20–$24

Descrizione del lavoro

Shake Shack Enterprises, LLC is seeking a restaurant leadership role to oversee shift service flow, supervise a team of hourly Team Members, and support operations such as purchasing and inventory. You will help maintain safety, cleanliness, quality and speed on the floor.

The ideal candidate has at least 1 year of leadership experience, a Food Safety certification, and strong communication and problem-solving skills.

Competenze

• At least 1 year of restaurant leadership experience supervising a team
• Food Safety Certification according to local jurisdiction
• Strong problem solving skills
• Effective communication skills, both written and verbal

Mansioni

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
• Help build and lead high performing team of hourly Team Members
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Conoscenze

Team leadership

Communication skills

Problem solving

Descrizione del lavoro

Shake Shack Enterprises, LLC is seeking a restaurant leadership role to oversee shift service flow, supervise a team of hourly Team Members, and support operations such as purchasing and inventory. You will help maintain safety, cleanliness, quality and speed on the floor.

The ideal candidate has at least 1 year of leadership experience, a Food Safety certification, and strong communication and problem-solving skills.