Shift Manager at Coldwater Rd Location 46825

Firehouse Subs - J-Bears LLC; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Weekly

Free uniforms

Paid time off

Flexible schedule

Free food & snacks

Job summary

Firehouse Subs - J-Bears LLC in Fort Wayne, Indiana is seeking a dedicated shift supervisor to ensure profitable operation of a specific shift guided by the General Manager.

You will lead the restaurant team, enforce health and safety guidelines, uphold Firehouse Subs policies, and drive guest service, quality, and cleanliness while aligning with company initiatives.

Qualifications

• Ability to work on their feet for extended periods

Responsibilities

• Ensure the restaurant operates profitably for the designated shift within established guidelines.
• Enforce local, state, and federal health, hour and wage, age, and employment regulations.
• Enforce all Firehouse Subs policies and procedures.
• Lead the restaurant team to deliver superior guest service, quality, and cleanliness.
• Assist GM with current operations plans and company initiatives.
• Participate in interviewing, hiring, training, and disciplining employees under GM guidance.
• Ensure required programs, reports and legal documents are accurate and on schedule.
• Represent Firehouse Subs professionally at all times.

Job description

Benefits:

• Paid Weekly


• Free uniforms


• Paid time off


• Flexible schedule


• Free food & snacks

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.


• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.


• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.


• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.


• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.


• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.


• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.


• Actively participates in all Public Safety Foundation initiatives.


• Represents Firehouse Subs® in a professional, positive manner at all times.


• Communicates effectively to the GM/Owner any and all issues that may impact our business.


• Able to work on their feet for up to 13 hours at a time.


• Able to lift up to 50 lbs.


• Any other duties assigned by GM/Owner.