Shift Manager - 5-Star Service Leader

Taco Bell

Union City (CA)

On-site

USD 42,000 - 56,000

Full time

14 days+

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Benefits offered by this job

DRG Cares Grant Program - Grants to助员工
DRG Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits - GED reimbursement
DailyPay

Job summary

Golden Gate Bell, LLC is seeking a Shift Manager to oversee daily restaurant operations while on duty. You will motivate the team to deliver outstanding customer service, train staff for future leadership roles, and act as the Manager-in-Charge to maintain policy adherence.

The ideal candidate has restaurant leadership experience, strong communication skills, and is prepared to contribute to the restaurant’s financial goals while maintaining a positive work environment.

Qualifications

  • Must be 18 years or older.
  • 6 months to 1 year of restaurant experience with proven leadership across all shifts.
  • Must pass SERVSAFE Certification Course and Exam.
  • Must be able to read, speak, comprehend, and write in English.
  • Must have reliable transportation.

Responsibilities

  • Provide 5-star customer service and ensure satisfaction.
  • Lead, coach, and motivate team members; verify duties are completed on time.
  • Participate in training and development for future leaders.
  • Serve as MIC and ensure adherence to policies and standards.
  • Assist upper leadership with achieving restaurant financial goals.
  • Communicate issues to upper leadership promptly.

Skills

Customer Service
Team Leadership
Team Development
Operations Leadership
Communication

Job description

Golden Gate Bell, LLC is seeking a Shift Manager to oversee daily restaurant operations while on duty. You will motivate the team to deliver outstanding customer service, train staff for future leadership roles, and act as the Manager-in-Charge to maintain policy adherence.

The ideal candidate has restaurant leadership experience, strong communication skills, and is prepared to contribute to the restaurant’s financial goals while maintaining a positive work environment.

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