Shift Manager - 5-Star Service Leader | DailyPay & Benefits

Taco Bell

Redwood City (CA)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

DRG Cares Grant Program
DRG Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits
DailyPay

Job summary

Diversified Restaurant Group is seeking a Shift Manager for California operations. You will be accountable for restaurant duties during shifts, mentor staff, and uphold service standards to deliver 5-star customer experiences.

The role requires leading teams, training future leaders, and acting as MIC to enforce company policies and drive profitability. Eligibility includes 18+, health card, SERVSAFE certification, and strong communication skills.

Qualifications

  • Must be 18 years or older.
  • 6 months to 1 year of restaurant experience with leadership across all shifts preferred.
  • Must maintain a current Health Card per state/local rules.
  • Basic math and reading proficiency.
  • Must read, speak, and write English.
  • Must have reliable transportation.
  • Must pass a Criminal Background Check.
  • Must pass SERVSAFE Certification Course and Exam.
  • Strong verbal communication skills.
  • Stand/walk continuously; lift up to 50 lbs; perform related motions.

Responsibilities

  • Customer Service: Provide 5-star service to all customers and prioritize satisfaction.
  • Team Leadership: Lead, coach, and motivate team; ensure duties are completed on time.
  • Team Development: Train and give feedback to aspiring leaders.
  • Operations Leadership: Act as MIC and enforce policies and standards.
  • Profit & Loss Management: Support upper leadership in meeting financial goals.
  • Communication: Keep upper leadership informed of issues.

Skills

Leadership experience
Verbal communication
Reading proficiency
English proficiency
Basic math
Reliability

Job description

Diversified Restaurant Group is seeking a Shift Manager for California operations. You will be accountable for restaurant duties during shifts, mentor staff, and uphold service standards to deliver 5-star customer experiences.

The role requires leading teams, training future leaders, and acting as MIC to enforce company policies and drive profitability. Eligibility includes 18+, health card, SERVSAFE certification, and strong communication skills.

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