Shift Manager

Burger King; Sun City (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Burger King in Sun City, AZ is seeking a Shift Manager to assist the General Manager and supervise restaurant staff during daily operations, ensuring efficient service at counter and drive-thru.

You will direct team members on stations, train employees, monitor quality and policy compliance, open and close the restaurant, handle cash deposits, and maintain food safety and cleanliness.

Qualifications

• Supervise and coordinate activities of restaurant workers
• Train employees to adhere to company policy and maintain quality standards
• Provide excellent customer service and handle daily restaurant operations

Responsibilities

• Assists General Manager and Assistant Manager to supervise and coordinate activities of workers
• Ensures delivery of excellent customer service by managing daily restaurant operations
• Directs employees through daily routines and interacts with customers to ensure satisfaction
• Manages team leaders and team members on stations, products, processes, and policies
• Acts as quality control by training employees and enforcing policy
• Opens restaurant and manages cash drawers and nightly deposits
• Operates cash register and handles closing procedures

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.