Shift Manager

Burger King; Buckeye (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Burger King in Buckeye, AR is seeking a Shift Manager to supervise daily restaurant operations and support the General Manager.

You will lead team members, ensure food quality and customer service, handle cash and opening/closing duties, and enforce company policies while maintaining a clean, efficient kitchen and dining area.

Experience in quick-service setting preferred; strong leadership, communication, and reliability are essential for success in this role.

Qualifications

• Experience in fast-food or quick-service environment preferred.
• Ability to lead teams, train staff, and enforce policies.
• Strong customer service orientation and conflict resolution skills.

Responsibilities

• Assist in supervising workers preparing and serving food.
• Ensure excellent customer service by managing daily operations.
• Direct employees through daily routines and interact with customers.
• Train employees and enforce company policy to maintain quality.
• Open restaurant, set up cash drawers, and run computer systems.
• Handle cash deposits and operate the cash register.
• Oversee opening/closing duties and overall cleanliness.

Skills

Customer service

Leadership

Communication

Problem solving

Education

High school diploma

Tools

POS system

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.