Shift Manager

Burger King; Litchfield Park (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Burger King is seeking a Shift Manager to assist the General Manager and Assistant Manager in supervising and coordinating the activities of restaurant workers, ensuring excellent customer service and smooth daily operations.

You will lead team members at stations, enforce policy, train staff, open and close the restaurant, manage cash deposits, operate the drive‑thru and kitchen equipment, handle deliveries, rotate stock, perform minor repairs, and maintain a clean, safe environment.

Responsibilities

• Assists General Manager and Assistant Manager to supervise and coordinate restaurant workers.
• Ensures delivery of excellent customer service by managing daily restaurant operations.
• Directs employees through daily routines and engages customers to ensure satisfaction.
• Manages team leaders and team members on stations, products, processes, and policies.
• Acts as quality control by training staff and enforcing company policy.
• Opens restaurant, sets up cash drawers, and initiates computer operations.
• M —— final deposit of previous night's receipts.
• Operates fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru.
• Receives and stores incoming shipments and rotates stock.
• May perform minor repairs and close restaurant, including deposits and paperwork.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous nights’ receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.