Shift Manager

Kupros Craft House; Sacramento (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Competitive Compensation

Career Advancement Opportunities

Job summary

Kupros Craft House in Sacramento is seeking an experienced Shift Manager to oversee restaurant operations during shifts. Responsibilities include training staff, providing exceptional customer service, and maintaining inventory levels.

The ideal candidate should have a high school diploma, previous food service experience, and excellent management skills to ensure smooth operations. Join our growing team and enjoy benefits like employee discounts, a flexible schedule, and free snacks.

Qualifications

• Previous food service experience.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Cover the shifts of absent employees.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

High school diploma/GED

Job description

Benefits & Perks

• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

Brand new takeout restaurant seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, assist with service and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills