Shift Manager

Sv Bmore Llc; Baltimore (MD); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Flexible schedule

Free food & snacks

Free uniforms

Competitive Compensation

Career Advancement Opportunities

Job summary

Sv Bmore Llc is looking for an experienced Shift Manager in Baltimore, Maryland. The role involves overseeing daily operations during shifts, managing employee schedules, and providing leadership in customer service. Ideal candidates should possess strong management skills and restaurant experience. Responsibilities include training staff, maintaining health standards, and ensuring sufficient inventory. Competitive compensation and benefits package offered, including flexible scheduling and career advancement opportunities.

Qualifications

• Previous food service experience is preferred.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact.

Skills

Management skills

Communication skills

Problem-solving skills

Ability to work under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off
• Flexible schedule
• Free food & snacks
• Free uniforms
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experienceFamiliarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• SERVSAFE Food Handler's Certification