Shift Manager

GUN BARREL CITY WINGS LLC; Sanger (TX); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

GUN BARREL CITY WINGS LLC is looking for an experienced Shift Manager in Sanger, Texas. The Shift Manager will be responsible for overseeing the restaurant’s daily operations during their shift, including creating employee schedules, supervising staff, and ensuring exceptional customer service. The ideal candidate should have a high school diploma or GED, previous food service experience, and strong leadership skills. Benefits include flexible scheduling and competitive compensation.

Qualifications

• Strong management and leadership skills.
• Ability to train and manage employees efficiently.
• Excellent communication and problem-solving abilities.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Maintain appropriate inventory levels, reorder and restock when necessary.
• Cover the shifts of absent employees.

Skills

Management skills

Customer service

Problem-solving

Communication

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills